A solution that couples technology with transparency in olive oil commercialization is among the big winners at the latest Tuttofood event, one of Italy’s most prominent food expositions. The award comes on the heels of Italian producers’ increasingly widespread…
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…to five kilograms to make a liter of olive oil. The taste is softer than that of newer olives.” Despite the seven-hour wait, customers celebrate the transparency of the traditional mills. (Photo: Moli D’Oli) Στρατός Assault - Παίξτε Funny Games"We are seeking investment into our mill…
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As recent evidence indicates the increasing popularity of organic and sustainable food among United States consumers, advocates are concerned about the misuse of language such as“regenerative agriculture.” To that end, the Organic Farming Research Foundation (OFRF) has launched…
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Tunisia’s olive oil revenue has declined, according to TNI, an international research institute. Farmers are producing less olive oil due to climatic conditions, and most of the oil produced is exported abroad at a cheap fixed price of €1.85 per…
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Demand for sustainable and organic olive oil is increasing on a global level, with some market research indicating the value of the sector will more than double by 2031. However, the challenges continue to dissuade many growers from converting to…
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यूरोपीय संसद ने नकली शराब और धोखाधड़ी के खिलाफ शराब, स्प्रिट, अतिरिक्त कुंवारी जैतून का तेल और अन्य कृषि वस्तुओं के लिए भौगोलिक संकेतों (जीआई) की रक्षा करने वाले नियमों को मजबूत करने के लिए भारी मतदान किया है। सुधारों में जीआई उत्पादों के लिए ऑनलाइन अतिरिक्त सुरक्षा शामिल है, यह स्पष्ट करते हुए कि कैसे…
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…you want to get a fair price for your work and produce a high-quality product, you have to meet all the criteria demanded [by the consumers],” Müller-Busch said.“This also means that the oil must be free of pesticides.” Στρατός Assault - Παίξτε Funny Games"ट्रांसपेरेंसी with consumers…
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Researchers in Andalusia say they are developing a new tool that will allow farmers to use artificial intelligence (AI) to determine when their olives are ready to harvest. Citoliva, a non-profit researching olive oil technology, said the AI-based predictive model could…
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